Description

These baked potatoes can be serve as a main or a side dish. They are satisfying, delicious, creamy and full or flavor. It you desire, omit the bacon for a vegetarian dish.

Ingredients

• 4 large russet potatoes, washed
• 4 T. unsalted butter
• ⅓ c. light or regular sour cream
• ⅓ c. whole milk
• ½ t. sea salt
• ½ t. garlic powder
• ¼ t. freshly ground black pepper
• ¼ t. paprika
• ¼ t. onion powder
• 1 c. Cheddar cheese, divided
• 6 slices bacon, cooked and crumbled, divided
• 2 T. chopped chives

Steps

1. Preheat oven to 400 degrees.
2. Wrap potatoes in foil or rub them with a little vegetable oil; pierce with a fork; place on a foil lined baking sheet. Bake for 1 hour or until tender.
3. Remove from the oven; cool for 10 minutes. Reduce oven to 350 degrees.