Peanut Butter Chocolate Chip Pie
Description
This pie is so good, you will wonder where it has been your whole life. It only needs 10 minutes baking time for the crust, so it makes a great summer dessert. And it has a secret ingredients-cinnamon! It really makes a great difference, but leave it out
Ingredients
Crust:
1 1/2 c. graham cracker crumbs
1/3 c. granulated sugar
1/2 t. ground cinnamon
1/2 c. unsalted butter, melted
Filling:
8 oz. cream cheese, at room temperature
1 c. creamy peanut butter
1 c. powdered sugar
1 t. vanilla extract
1 1/2 c. heavy cream
3/4 c. mini-chocolate chips
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Crust:
Preheat oven to 350 degrees.
Combine all crust ingredients in a medium bowl; stir until moistened. Press the mixture evenly on the bottom and up the sides of a 9-inch pie pan.
Bake for 10 minutes; remove from oven; set aside to cool.
Filling:
Using an electric mixer on medium speed, beat cream cheese, peanut butter, powdered sugar and vanilla until combined.
In a separate bowl, use an electric mixer with a whisk attachment to whip cream until soft peaks form. Gently fold whipped cream into the cream cheese mixture; fold in the chocolate chips.
Pour filling into the baked crust. Refrigerate for about 4 hours, or until set, before serving.
Serve.
8-10 servings.
Keep pie refrigerated.