Description

Make the perfect old-fashioned pork roast that is tender, sweet and juicy that will bring you back to better days. Serve with your favorite side dishes.

Ingredients

• Marinade:
• 1/4 c. soy sauce
• 1 c. Coca-Cola
• 1/2 c. dark brown sugar
• 2 T. Dijon mustard
• 3 T. Canola oil
• 2 T. Worcestershire sauce
• 1/3 c. ketchup
• 2 cloves garlic, minced
• 1 T. dry mustard
• 2 T. balsamic or red wine vinegar
• 1 t. ginger
• 1 t. thyme, crushed
• 5 lb. pork loin roast, boned
• Coca-Cola Sauce/Glaze:
• 1 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon dry mustard
• 2 tablespoons butter
• 1/3 cup balsamic or red wine vinegar
• 2/3 c. Coca-Cola
• sea salt and freshly ground pepper, to taste

Steps

1. Marinade: Combine all marinade ingredients, except for the meat.
2. Place pork roast in a large zip lock plastic bag; pour in the marinade; seal the bag. Place the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast. Let stand for 24 hours or overnight in the refrigerator, turning the bag every few hours to ensure that the meat marinates evenly to help the roast absorb the marinating liquids and create a tender, juicy and flavorful roast.
3. When ready to cook meat, preheat oven to 325 degrees.