Description

This is the perfect weeknight dinner for a busy family. It's made in one pan, has just a few ingredients, and can be on the table in about 45 minutes. The best thing though is that it is tasty with lots of wonderful flavors.

Ingredients

• 16 oz. jar tomatillo salsa verde
• 1 lb. skinless, boneless chicken breasts
• 1 T. extra-virgin olive oil
• 1/4 t. kosher salt
• 1/8 t. pepper
• 1 t. garlic powder
• 2 c. grated Monterey Jack cheese
• 3 Roma tomatoes, diced
• 1/3 c. chopped fresh cilantro or parsley
• cooked white rice, for serving

Steps

1. Preheat oven to 400 degrees.
2. Coat a 9×13 baking dish with cooking spray.
3. Pour salsa into the prepared dish. Baste the chicken with olive oil; season with salt, pepper and garlic powder. Lay the chicken on top of the salsa in a single layer; toss to coat.