Roasted Parmesan Garlic Zucchini Spears
Description
What do you do with all of that zucchini when that bumper crop comes in? Make these wonderful zucchini spears and serve them as an appetizer or a side dish. They are roasted to perfection with a crisp edge on the outside and tender on the inside. The outs
Ingredients
3 medium sized zucchini (about 1½ lb.)
1 T. olive oil
2 t. freshly grated lemon peel
1 T. freshly squeezed lemon juice
1 garlic clove, minced
½ t. oregano
2 T. grated Parmesan cheese
1 T. shredded Parmesan cheese
salt and pepper, to taste
Directions
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Preheat oven to 350 degrees. Line a baking sheet with aluminum foil; spray with cooking spray.
Cut zucchini lengthwise into quarters; cut each in half widthwise. Lay the zucchini on the prepared baking sheet; sprinkle with salt and pepper, to taste.
In a small bowl, whisk together the olive oil, lemon juice and peel, garlic and oregano; drizzle over zucchini spears; sprinkle with Parmesan cheese.
Bake for 15 minutes or until lightly golden brown. For more of a crisp edge, broil for the last 3 minutes.
Serve hot.
4-6 servings.