Peanut Butter Banana Pudding Trifle
Description
Get out that trifle dish to make the best trifle that you have ever had. It has 2 layers of peanut butter, banana slices and nutter butters.
Ingredients
1 1/3 c. milk
3.4 oz. package vanilla pudding
14 oz. can sweetened condensed milk
3 c. heavy cream
1/4 c. powdered sugar
1 t. pure vanilla extract
2 c. melted peanut butter
16 oz. box nutter butters
4 bananas, sliced into rounds
Directions
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In a large bowl, combine milk, vanilla pudding mix and sweetened condensed milk; whisk thoroughly, breaking up any lumps. Refrigerate for at least 5 minutes, or until set.
In another large bowl, combine heavy cream, powdered sugar and vanilla; beat until stiff peaks form, 2 - 3 minutes. Set aside 1/3 of the mixture for topping. Fold remaining whipped cream into the pudding mixture.
Building the trifle:
Spread 1/3 of the pudding mixture onto the bottom of the trifle dish; cover with a layer of nutter butter cookies. You may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices; drizzle melted peanut butter on top. Continue layering the pudding, nutter butters, banana slices and peanut butter until you reach the top, ending with a final layer of pudding.
Refrigerate for at least 3 hours or overnight.
Just before serving, dollop whipped cream on top of the pudding layer; sprinkle crumbled Nutter Butters on top; drizzle with melted peanut butter.
10-12 servings.
Prep Time
Cook Time
PT0M