Blueberry Zucchini Bread with a Lemon Glaze
Recipes Bread Healthy Cooking Seasonal cooking Vegetarian
Description
This zucchini bread will be one of the best ones that you will ever make. It is moist and full of delicious flavor, made with not only shredded zucchini but also fresh blueberries. Give it the finishing touch with a wonderful lemon glaze or serve it as is
Ingredients
3 eggs
1 c. vegetable oil
1 T. vanilla extract
2¼ c. sugar
2 c. shredded zucchini
3 c. all-purpose flour
1 t. salt
1 t. baking powder
¼ t. baking soda
1 pint fresh blueberries
Lemon glaze:
1 c. powdered sugar
1 T. freshly squeezed lemon juice
1 T. heavy whipping cream
Directions
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Preheat oven to 350 degrees. Lightly grease 2 large loaf pans, 4 mini-loaf pans or 1 large loaf and 3 small.
In a large bowl, beat together eggs, oil, vanilla and sugar; fold in zucchini. Beat in flour, salt, baking powder and baking soda. Gently fold in blueberries. Pour into the prepared loaf pans.
Bake 50 minutes or until a wooden toothpick comes out clean. Cool for 20 minutes; transfer to wire racks to cool completely.
Lemon Glaze:
Whisk together powdered sugar, lemon juice and heavy cream.
Drizzle on top of cooled bread.
Serve.