Description

This quick and easy pork chop recipe will definitely become one that you add to your recipe rotation. The bone-in thick chops keep them nice and juicy with less tendency to overcook. They are made in a sweet and savory sauce that is fantastic when served

Ingredients

• 4 bone in pork chops, 1 inch thick*
• 2 t. olive oil
• salt and pepper, to taste
• 3 T. butter
• 2 t. minced garlic
• 3 T. brown sugar
• 1 t. Italian seasoning or equal parts dried oregano, basil and thyme
• 1 T. chopped parsley
• lemon wedges and parsley sprigs, for garnish

Steps

1. Preheat oven to 400 degrees.
2. Heat olive oil in a large skillet over medium-high heat.
3. Season pork chops on both sides with salt and pepper, to taste; add to skillet in a single layer; cook 5-6 minutes per side or until browned; remove from skillet; place on a plate. Cover with foil to keep warm.