Description

If you have a family that likes a comforting, hearty breakfast, then you must try this breakfast pasta. It has eggs, ham and bacon. What more could you ask for? Try it, you'll like it!

Ingredients

• 3/4 lb. thin spaghetti
• 4 slices apple wood smoked bacon
• olive oil
• 2 cloves garlic, minced
• 1 c. chopped leftover ham
• 4 eggs, beaten
• 1 c. grated Parmesan cheese
• large handful chopped parsley
• salt and freshly ground black pepper, to taste

Steps

1. Cook pasta in well salted water until just al dente, about 9 minutes.
2. Meanwhile, cook bacon in a large skillet until crisp; add ham and garlic; saute several minutes; add a little olive oil if the bacon didn't render enough fat.
3. In a small bowl, beat the eggs; mix the cheese into eggs; add black pepper.