Description

This is an Asian inspired salmon dish that is marinated in balsamic vinegar, soy sauce and freshly grated ginger. You will know that it a big hit with family or company when there is silence at dinnertime, because everyone is just eating and not talking.

Ingredients

• 2 lb. salmon, sliced into fillets
• 3 T. light flavored olive oil
• 2 t. sesame oil
• 3 T. soy sauce
• 3 T. balsamic vinegar
• 2 t. honey
• 1 large clove garlic, minced
• 2 t. freshly grated ginger
• 1/4 t. crushed red pepper flakes
• 1/4 t. kosher salt
• 2 green onions, thinly sliced, (about 3 T.) reserve 1 T., for garnish

Steps

1. Place salmon fillets in a gallon size ziplock bag or an airtight container.
2. Whisk together all remaining ingredients; pour over salmon; seal; turn to coat salmon. Refrigerate for 2-3 hours.
3. Preheat oven to 400 degrees. Line a baking sheet with parchment paper, to make cleanup easier and allow the sauce to be easily poured over the fish while serving it.