Piña Colada Dip
Recipes Appetizers Desserts Holidays Quick and Easy Seasonal cooking
Description
Make a fun appetizer or dessert that's super simple to make that will impress everyone. It's a piña colada without the rum, so the whole family can enjoy it. It's sweet and full of citrus flavor from coconut and pineapple mixed with cream cheese and Cool
Ingredients
16 oz. can crushed pineapple, drained
8 oz. package cream cheese, at room temperature
7 oz. package shredded coconut
8 oz. package frozen whipped topping, like Cool Whip
vanilla wafer cookies or graham crackers, for serving
pineapple slices, grapes or maraschino cherries, for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Combine drained pineapple, shredded coconut and cream cheese in a large bowl or food processor. Mix together or pulse until desired consistency is reached. Fold in frozen whipped topping.
Chill for 20 minutes or serve immediately, garnished with vanilla wafer cookies or graham crackers.
6-8 servings.
Prep Time
Cook Time
PT0M