Description

Salmon lovers will make this healthy meal often because it is so delicious and easy to make. It has a crunchy potato chip crust and is served with a red wine sauce and long grain wild rice. It can be ready in a little over 30 minutes.

Ingredients

• 3 salmon fillets (5 oz. each)
• 1 box UNCLE BEN’S® Long Grain & Wild Rice, Original Recipe
• 1 medium onion, diced
• 1 c. clean, quartered Crimini mushrooms
• salt and pepper, to taste
• 1/2 c. crumbled baked potato chips
• 2 T. olive oil, divided
• 6 sprigs thyme, divided
• 2 cloves garlic, minced
• 2 c. red wine
• 15 oz. can beef or vegetable broth
• 1 c. clean, quartered Shitake or white mushrooms

Steps

1. Preheat oven to 350 degrees.
2. Cook rice according to package instructions.
3. While rice is cooking, prepare the red wine sauce: