No-Bake Snickers Cheesecake Cream Pie
Description
No-bake desserts are perfect to prepare and serve in warmer weather. This one is fabulous because it's sweet and creamy and loaded with chunks of Snickers candy bars. Serve it with the garnishes of your choice.
Ingredients
Snicker Cheesecake Cream Pie:
1 graham cracker crust (store-bought or homemade)
1 c. heavy whipping cream
8 oz. cream cheese, at room temperature or microwaved for 20 seconds
1/3 c. granulated sugar
1/2 t. vanilla extract
1 1/2 c. chopped Snickers or more as desired
Garnishes:
1/2 c. heavy whipping cream
2 T. powdered sugar
more chopped Snickers
Directions
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In a medium mixing bowl, beat cream cheese until fluffy; add in vanilla extract and sugar; beat until combined.
In a separate bowl, beat the heavy whipping cream until stiff peaks form. Using a rubber spatula, pour the whipped cream into the cream cheese mixture; gently mix together; fold in the chopped Snickers; combine.
Spread into the pie crust, smoothing the top evenly.
Refrigerate for 6 hours or overnight, before serving. It can be made up to 2-3 days in advance and kept in the refrigerator until ready to serve.
8 servings.
Optional garnishes: Beat 1/2 c. heavy whipping cream plus powdered sugar; beat until stiff peaks form. Pipe or spread onto pie; garnish with additional chopped Snickers. You could also melt some chocolate chips in the microwave and drizzle it over the pie. Cool Whip could be used for something easier.
Prep Time
Cook Time
PT0M