Description

Your family will love this tasty chicken and rice dish with peanuts and hoisin sauce. You will love it because it's easy, quick and made in just one pan, which makes clean up so much easier.

Ingredients

• 6-8 chicken thighs, bone-in or boneless
• 1 1/2 c. long grain rice
• 1 1/2 c. chicken stock
• 1 1/4 c. water
• 1/2 c. peanuts
• 1/2 c. Hoisin sauce
• pinch of salt
• 1 1/2 T. rice wine vinegar

Steps

1. Preheat oven to 350 degrees with baking pan/dish in the oven.
2. Once warmed, remove baking pan/dish from oven; add rice, chicken stock and 1 1/4 c. water; cover with aluminum foil; place in oven for 25 minutes.
3. Marinade: