Description

This quick and easy dish can be made on those busy weeknights when time is valuable. The pork chops are browned to perfection and served in a creamy mushroom sauce. They will definitely get two thumbs up. Serve them with your favorite potatoes and veggies

Ingredients

• 4 boneless pork chops (if using bone in, adjust the cooking time accordingly)
• 2 t. olive oil
• salt and pepper, to taste
• 1 T. butter
• 1 1/2 T. flour
• 8 oz. sliced mushrooms
• 1 c. beef broth/stock
• 2 T. heavy cream or half and half
• 1 T. chopped parsley

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Season pork chops on both sides with salt and pepper.
3. Place pork chops in the skillet; cook for 6-8 minutes per side or until desired level of doneness is reached, cook time will depend on the thickness of the chops. Remove the pork chops from the skillet; place on a plate/platter; cover with foil.