Cottontail Margaritas
Description
Easter will soon be upon us and it calls for special food and beverages. Serve this adult beverage and your guests will be impressed.
Ingredients
1/4 c. marshmallow fluff
2 c. sweetened shredded coconut
14 oz. can coconut milk
1 1/2 c. silver tequila
1 c. triple sec
1/2 c. pineapple juice
1/4 c. freshly squeezed lime juice
ice, for serving
4 large marshmallows, for garnish
Directions
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Using a butter knife or a small offset spatula, spread marshmallow fluff around the rims of 4 glasses.
Add shredded coconut to a shallow bowl; dip the tops of the glasses in coconut, adhering the coconut to the fluff.
In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice and lime juice.
Add ice to the glasses. Pour over the margarita mixture. Place a marshmallow to the rim of each glass, for garnish.
4 servings.
Prep Time
Cook Time
PT0M