Cottontail Margaritas
Recipes Beverages Holidays Quick and Easy Seasonal cooking
Description
Easter will soon be upon us and it calls for special food and beverages. Serve this adult beverage and your guests will be impressed.
Ingredients
1/4 c. marshmallow fluff
2 c. sweetened shredded coconut
14 oz. can coconut milk
1 1/2 c. silver tequila
1 c. triple sec
1/2 c. pineapple juice
1/4 c. freshly squeezed lime juice
ice, for serving
4 large marshmallows, for garnish
Directions
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Using a butter knife or a small offset spatula, spread marshmallow fluff around the rims of 4 glasses.
Add shredded coconut to a shallow bowl; dip the tops of the glasses in coconut, adhering the coconut to the fluff.
In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice and lime juice.
Add ice to the glasses. Pour over the margarita mixture. Place a marshmallow to the rim of each glass, for garnish.
4 servings.
Prep Time
Cook Time
PT0M