Description

Mac and cheese has never been so good. This version is creamy, hot and spicy. It's the perfect main or side dish that is warm and comforting. Serve it with a side salad, if desired.

Ingredients

• 1/2 lb. large, hollow shaped pasta, like Torchio
• 2 T. unsalted butter
• 2 T. flour
• 2 c. whole milk
• 1 lb. Pepper Jack cheese, shredded
• 1-2 jalapenos, thinly sliced
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Set oven to 350 degrees.
2. Set aside 1/2 c. shredded cheese, for topping.
3. Cook pasta in well salted water, just until al dente, about 2 - 3 minutes less than on package directions. Drain; set aside.