Description

This healthy, gluten-free breakfast casserole is the perfect dish to feed a crowd. It's really easy and can be prepped a day in advance and then baked in the morning.

Ingredients

• 10 oz. package frozen chopped spinach, thawed, all excess liquid squeezed out
• 1/2 c. scallions, finely chopped
• 3/4 c. chopped, canned artichokes, drained and patted dry
• 1/3 c. diced red pepper
• 1 clove garlic, minced
• 1 T. fresh dill, chopped
• 8 large eggs
• 4 large egg whites
• 1/4 c. fat-free milk
• 2 T. grated Parmesan cheese
• 1 1/4 t. kosher salt
• 1/4 t. freshly ground black pepper
• 1/2 c. crumbled feta cheese

Steps

1. Preheat oven to 375 degrees. Spray a 9 x 13 casserole dish with non-stick cooking spray.
2. In a small bowl, combine spinach, scallions, artichokes, red pepper, garlic and dill; pour into the casserole dish, spreading evenly.
3. In another bowl, whisk together eggs, egg whites, milk, Parmesan cheese, salt and pepper; mix in feta cheese; pour over vegetables.