Spinach, Feta and Artichoke Breakfast Bake CasseroleRecipe preview on Faxo
Recipe

Description
This healthy, gluten-free breakfast casserole is the perfect dish to feed a crowd. It's really easy and can be prepped a day in advance and then baked in the morning.
Ingredients
- 10 oz. package frozen chopped spinach, thawed, all excess liquid squeezed out
- 1/2 c. scallions, finely chopped
- 3/4 c. chopped, canned artichokes, drained and patted dry
- 1/3 c. diced red pepper
- 1 clove garlic, minced
- 1 T. fresh dill, chopped
- 8 large eggs
- 4 large egg whites
- 1/4 c. fat-free milk
- 2 T. grated Parmesan cheese
- 1 1/4 t. kosher salt
- 1/4 t. freshly ground black pepper
- 1/2 c. crumbled feta cheese
Steps
- Preheat oven to 375 degrees. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- In a small bowl, combine spinach, scallions, artichokes, red pepper, garlic and dill; pour into the casserole dish, spreading evenly.
- In another bowl, whisk together eggs, egg whites, milk, Parmesan cheese, salt and pepper; mix in feta cheese; pour over vegetables.
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