Veggie Crescent Roll Bites
Description
These appetizers are wonderfully light and delicious. They are very colorful and full of flavor. Use any vegetables and herbs or even packaged Ranch dressing that you prefer, to make them your own.
Ingredients
1 can reduced-fat Pillsbury Crescent rolls
4 oz. reduced-fat cream cheese, softened
½ c. light sour cream
1 T. fresh dill, chopped
1 T. fresh chives, chopped
salt and pepper, to taste
2 c. freshly chopped assorted veggies, like broccoli, colorful bell pepper, carrots, green onion, cucumber
Directions
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Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Combine sour cream, cream cheese, dill, and chives; chill.
Remove crescent rolls from can; roll out just so all pieces are sticking together to make one large sheet, pinching together any seams that are not staying together. Transfer to a prepared baking sheet.
Bake 6-7 minutes; remove from oven; let cool.
Spread chilled cream cheese mixture onto cooled crescent roll sheet; top with fresh veggies and additional chives, if desired. Use a pizza cutter or large knife to cut, making appetizer size pieces.
Serve.
Makes 23-32 pieces.
*Can be refrigerated for up to 1 hour before serving.