Description

One pot meals are always a hit for the cook because there is minimal clean up. It's a bonus when it cooks fast and even better when its delicious. This dish does it all!

Ingredients

• 9 oz. pkg. refrigerated fettuccine, uncooked
• 1 T. olive oil
• 1 T. Cajun seasoning, divided
• 1 lb. boneless, skinless chicken breasts, cut into thin strips
• 1 c. each red and yellow bell pepper strips
• 5 oz. pkg. baby spinach leaves
• 8 oz. tub cream cheese spread
• 3/4 c. milk
• 2 green onions, sliced
• 1/2 c. freshly shredded Parmesan cheese

Steps

1. Cook pasta in well salted boiling water in a large skillet for 2 minutes; remove from skillet; drain; set aside.
2. Heat oil in same skillet on medium heat; add chicken; sprinkle with 1 t. Cajun seasoning; cook 5 minutes or until chicken is done, stirring frequently. Spoon into bowl; cover.
3. Add peppers to the skillet; sprinkle with 1 t. remaining Cajun seasoning; cook and stir 5 minutes or until peppers are crisp-tender. Return chicken to skillet; add spinach; cook and stir 2 - 3 minutes or just until spinach is wilted. Add cream cheese spread, milk and remaining Cajun seasoning; cook and stir 2 - 3 minutes or until cream cheese is completely melted and sauce is well blended. Add pasta; cook 3 - 5 minutes or until heated through, stirring frequently. Remove from heat.