Sweet and Spicy Apple Chutney
Recipes Holidays Quick and Easy Side-dish Vegetarian
Description
Easy to make apple chutney is a versatile dish. It can be serve along with cheese or a meat platter, can be added to chicken salad or a sandwich, but is really good with roast pork or pork chops.
Ingredients
2 T. butter
2 T. chopped onion
4 Granny Smith apples, peeled and chopped
3/4 c. apple juice
1/4 c. chopped dates or raisins
1 T. freshly squeezed lemon juice
1 t. pure vanilla extract
2 T. sugar
1/2 t. ground cinnamon
1/2 t. ground ginger
1/4 c. chopped pecans
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Melt butter in large skillet on medium heat; add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften.
Stir in apple juice, dates, lemon juice and vanilla; add sugar, cinnamon and ginger; stir until well blended. Reduce heat to medium-low. Cook 5 - 10 minutes or until apples are softened and liquid is absorbed, stirring occasionally.
Remove from heat; stir in pecans.
Serve warm or at room temperature.
8 servings.