Quick and Simple Broccoli Salad
Description
Everyone will love this broccoli salad that is made with dried cranberries, almonds, red onion and celery in a dressing that is light and creamy. It can be made in advance to save time and is the perfect dish to share for potlucks, BBQ's and family gather
Ingredients
4 c. fresh broccoli florets
1/2 medium red onion, chopped
3 celery ribs, chopped or Granny Smith apples
1/2 c. slivered almonds
1/2 c. dried cranberries or raisins
2 slices bacon (turkey bacon is fine)
Dressing:
2 T. mayonnaise
1/2 c. sour cream, Greek yogurt or Ranch Dressing
1 T. apple cider vinegar
2 T. freshly squeezed lemon juice
1 T. honey
1/2 t. kosher salt
1/4 t. freshly ground black pepper
Directions
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Chop bacon; cook in skillet until crispy; remove from skillet transfer to a paper towel lined plate.
Place broccoli florets, red onion, celery, almonds and cranberries in a large bowl; add bacon.
In a cup, whisk together mayonnaise, sour cream, vinegar, lemon juice, honey, salt and pepper; pour over salad; toss gently to coat.
5 servings.
To make in advance:
Store salad and dressing separately. It will last up to 4 days in the refrigerator.
Leftovers:
Store in a bowl, covered with plastic wrap, up to 2 days in the refrigerator.
Prep Time
Cook Time
PT0M