Description

Everyone will love this broccoli salad that is made with dried cranberries, almonds, red onion and celery in a dressing that is light and creamy. It can be made in advance to save time and is the perfect dish to share for potlucks, BBQ's and family gather

Ingredients

• 4 c. fresh broccoli florets
• 1/2 medium red onion, chopped
• 3 celery ribs, chopped or Granny Smith apples
• 1/2 c. slivered almonds
• 1/2 c. dried cranberries or raisins
• 2 slices bacon (turkey bacon is fine)
• Dressing:
• 2 T. mayonnaise
• 1/2 c. sour cream, Greek yogurt or Ranch Dressing
• 1 T. apple cider vinegar
• 2 T. freshly squeezed lemon juice
• 1 T. honey
• 1/2 t. kosher salt
• 1/4 t. freshly ground black pepper

Steps

1. Chop bacon; cook in skillet until crispy; remove from skillet transfer to a paper towel lined plate.
2. Place broccoli florets, red onion, celery, almonds and cranberries in a large bowl; add bacon.
3. In a cup, whisk together mayonnaise, sour cream, vinegar, lemon juice, honey, salt and pepper; pour over salad; toss gently to coat.