Beef Marsala and Scalloped Potato CasseroleRecipe preview on Faxo
Recipe

Description
Feel your family a comfort food that they will actually like. It's an economical, quick meal to make with ground beef, a little wine and a box of scalloped, cheesy potatoes. Serve it with a salad and your favorite vegetable.
Ingredients
- 1 lb. lean ground beef
- 1 medium brown onion, chopped
- 1 T. olive oil
- pinch of kosher salt
- pinch of freshly ground black pepper
- 1 t. garlic powder
- 2 T. flour
- 1/2 c. sweet marsala wine
- 1/2 c. beef stock/broth
- 1/2 c. cheddar cheese, shredded
- 4.7 oz. box scalloped potatoes
- 1/3 c. milk
- 2 c. boiling water
- 1 T. butter
- chopped parsley, for garnish
Steps
- Preheat oven to 450 degrees.
- In a large skillet over medium high heat, add oil; sauté onion for 3 minutes; add ground beef, salt, pepper and garlic powder. Break up ground beef; brown for several minutes. Discard any excess grease. Deglaze skillet with marsala wine; reduce by half. Sprinkle flour on top of meat; stir; cook 2 minutes; add beef stock/broth; stir; cook for 2 minutes.
- Pour meat mixture into a 9 x 9 inch casserole dish or 2 smaller dishes that have been coated with cooking spray; sprinkle cheddar cheese on top.
See the full recipe, save it, and discover more food content on Faxo.

