Banana Cheesecake Fruit Trifle
Description
This beautiful trifle is light, fruity and delicious. It's really simple and quick to make. It's a great dish to bring to a potluck or serve at a big gathering.
Ingredients
1 package cream cheese, softened
1 Cool Whip, thawed
1 large box of banana cream instant pudding
2 c. milk
fruit of choice that has been well drained and cut into chunks to layer, like strawberries, mandarin oranges, grapes, kiwi, pineapple, and a banana
whipped cream, for topping/decoration
Directions
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In a large bowl, combine softened cream cheese, Cool Whip, banana cream pudding and milk; mix until creamy and thick.
In a trifle bowl, first add a layer of fruit on the bottom, then a 1/2 inch layer of pudding mixture, another layer of fruit, then pudding. Repeat to the top.
Add dollups of whipped cream on the top; slice bananas to place in the whipped cream for added decoration right before serving; place 1 large strawberry in the center.
Serve immediately.
*If making in advance, don't place the bananas and whipped cream on top until ready to serve.
Prep Time
Cook Time
PT0M