Description

This mouthwatering salmon is tender on the inside, crispy on the outside and is made in a beautiful, caramelized glaze and is garnished with cilantro/parsley and green onions. It's healthy and is only 7 WW Freestyle Smart Points.

Ingredients

• Salmon:
• 1 T. olive oil
• 1/2 T. butter
• 4 (4 - 6 oz. each) skin-on salmon fillets
• salt and freshly ground black pepper, to taste
• Brown Sugar Glaze:
• 1 T. melted coconut oil
• 2 T. low-sodium soy sauce
• 2 T. low-sodium Worcestershire sauce
• 1/4 c. light brown sugar
• 1 t. freshly grated ginger
• zest of 1 lime
• freshly squeezed juice of 1 lime
• freshly ground black pepper, to taste
• freshly chopped cilantro or parsley, for garnish
• sliced green onions, for garnish

Steps

1. Salmon:
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Season salmon fillets with salt and pepper; transfer to the skillet, skin-side up; cook for about 5 - 6 minutes, or until browned and cooked about three quarters of the way through. Flip over; cook 2 minutes.