Description

This yummy cheesecake is every peanut butter lover's dream dessert. It is smooth, delicious and pretty simple to make. It has a Nutter Butter cookie crust, peanut butter filling and is finally garnished with a peanut butter drizzle. Feel free to drizzle w

Ingredients

• Crust:
• 22 Nutter Butters cookies
• 5 T. butter, melted
• Filling:
• 16 oz. packaged cream cheese, room temperature
• 1/2 c. sugar
• 1/2 c. smooth peanut butter
• 1 t. vanilla
• 2 eggs
• Drizzle:
• 1/2 c. peanut butter chips
• 2 t. coconut oil

Steps

1. Preheat oven to 250 degrees. Line a 9 × 9 pan with foil; spray with non-stick spray; set aside.
2. Place Nutter Butters in a food processor or blender; blend until completely crushed.
3. Place in a small bowl; add melted butter; mix well; press into the bottom of the prepared pan. Bake 9 minutes.