Description

These cookies will more than likely be your favorite cookies of all time. You no longer need to go to the bakery to get bakery style cookies with crispy edges and a chew center. They are so simple to make at home with the right ingredients and the perfect

Ingredients

• 1 3/4 c. light brown sugar
• 1 c. butter, melted
• 1 egg
• 1 egg yolk
• 1 T. vanilla
• 2 c. all-purpose flour
• 1 c. old-fashioned rolled oats
• 1/2 t. baking soda
• 1/2 t. kosher salt
• 2 c. semi-sweet chocolate chips
• Maldon flaked sea salt or coarse sea salt*

Steps

1. Place sugar in a large mixing bowl; add hot melted butter; beat until smooth; let cool for a few minutes before adding eggs and vanilla; beating one more time.
2. Whisk together dry ingredients; slowly add to wet ingredients; stir to combine. Add chocolate chips; stir well to make sure chips are evenly distributed. Refrigerate dough for at least 1 hour, or until thoroughly chilled.
3. When ready to bake, preheat oven to 325 degrees. Line a baking/cookie sheet with parchment paper.