Description

Make an easy, quick, delicious spaghetti dinner without using spaghetti sauce from a jar. It's made in one pot, so clean up is quick and easy plus you can skip boiling the pasta separately because it is cooked in the sauce itself.

Ingredients

• 1 lb. lean ground beef
• 1 sweet onion, diced
• 5 cloves garlic, minced
• 15 oz. tomato sauce, undrained
• 15 oz. diced tomatoes
• 2 T. Italian seasoning
• 1 t. salt
• 1 t. black pepper
• 1 t. sugar
• 12 oz. dried spaghetti
• 3/4 c. freshly grated Parmesan cheese
• 2 T. freshly chopped parsley

Steps

1. Add ground beef and onion to a large dutch oven/skillet over medium heat; cook until browned; drain/discard grease. Add garlic; cook for 30 seconds, stirring. Stir in tomato sauce, tomatoes and water. Add Italian seasoning, salt, black pepper and sugar. Bring to a boil over medium heat.
2. Once boiling, break spaghetti in half; add to the pot; stir to submerge pasta. Return to a boil; reduce to a simmer; cover. Cook, stirring occasionally, for 10-12 minutes or until pasta is cooked through.
3. Sprinkle Parmesan cheese and parsley over the top; stir to combine.