Description

BBQ season is here, so make the most of it with a wonderful Middle Eastern chicken recipe. It's really a simple dish and is flavorful and super moist. Serve it with an Israeli salad, your favorite rice, or even in a wrap.

Ingredients

• 2 - 2 ¼ lb. chicken thighs, boneless and skinless, or skin on
• 2 T. ground cumin
• 2 T. ground coriander
• 8 cloves, minced
• 2 t. kosher salt
• 6 T. olive oil
• 1/4 t. cayenne
• 2 t. turmeric
• 1 t. ground ginger
• 1 t. ground black pepper
• 2 t. allspice

Steps

1. Marinade: Place all ingredients except for chicken in a bowl; mix or pulse in a food processor to make a paste.
2. Rub chicken on all sides with marinade; let sit at least 20 minutes or up to 24 hours refrigerated.
3. When ready to cook, preheat BBQ grill to medium-high heat.