Description

You may just have to double this recipe to be sure that you have enough for everyone to have seconds, it is so good! Plus, it's super easy and quick to make. Serve it with your favorite side dishes.

Ingredients

• 1 lb. boneless, skinless chicken breast, about 2 pieces *
• salt and pepper, to taste
• 1/4 c. all-purpose flour**
• 3 1/2 T. unsalted butter or 2 1/2 T. olive oil
• 2 garlic cloves, minced
• 1 1/2 T. cider or white vinegar or white wine
• 1 T. light soy sauce (not dark soy sauce)
• 1/3 c. honey or maple syrup

Steps

1. Cut breasts in half horizontally to create 4 pieces total; sprinkle each side with salt and pepper, to taste.
2. Place flour in a shallow dish; coat chicken in flour; shake off excess.
3. Melt all but 1 t. butter in a large skillet over high heat; set aside the 1 t. butter for later use.