Description

Make a quick and easy to make, affordable lunch for the whole week with this salad. It's really healthy and has lots of fiber and protein. Each 1 cup serving is only 2 freestyle points or 375 calories.

Ingredients

• 2 - 15 oz. cans chickpeas, rinsed and drained
• 6 large hard boiled eggs, sliced crosswise
• kosher salt, to taste
• black pepper, to taste
• 2 T. chopped red onion
• 2 T. extra virgin olive oil
• 2 T. apple cider vinegar
• 1 T. freshly chopped parsley

Steps

1. Toss all ingredients into a medium bowl.
2. Serve.
3. *Salad can be stored covered in the refrigerator up to 1 week.