Description

These German inspired pancakes are made with fresh raspberries and are topped with powdered sugar and whipped cream or other desired toppings.

Ingredients

• 3 large eggs
• 2/3 c. whole milk
• 2/3 c. all-purpose flour
• 2 T. sugar
• 1/4 t. salt
• 1/2 t. vanilla extract
• 4 T. unsalted butter
• 1 1/2 c. fresh raspberries, divided
• Toppings: powdered sugar, whipped cream, Nutella, maple syrup, optional

Steps

1. Preheat oven to 425 degrees. Place a 10 inch cast iron or other ovenproof skillet in the oven to get hot.
2. Meanwhile, add eggs to a blender; blend until frothy, about 1 minute. Add milk, flour, sugar, salt and vanilla extract; blend until combined.
3. Remove the hot skillet from the oven; add butter; return to the oven until butter is melted. Carefully and quickly swirl skillet to coat the bottom. Pour batter into the center of skillet; add 1/2 c. raspberries. Place skillet in oven.