Cordon Bleu Chicken EnchiladasRecipe preview on Faxo
Recipe

Description
This recipe take the best of 2 recipes and puts them together to make one fantastic dish. It's the ultimate comfort food to serve on busy weeknights and can even be partially made in advance to make dinner even easier.
Ingredients
- 1 lb. or 3 chicken breasts, seasoned, cooked and chopped
- 1 1/2 c. cooked, chopped ham
- 1/3 c. frozen spinach, thawed and squeezed dry *
- 3 c. shredded mozzarella cheese, divided
- 1/2 t. dried parsley
- 1/4 t. garlic powder
- 8 large size whole wheat tortillas**
- 1/4 c. butter
- 1/2 t. minced garlic
- 1/4 c. flour
- 1 1/2 c. 1% milk
- 1/2 t. salt
- pinch of black pepper
- 1/2 c. shredded Parmesan cheese
Steps
- Preheat oven to 350 degrees. Lightly grease a 9 × 13 inch pan.
- In a large bowl, combine cooked chicken, ham, spinach, 1 1/2 c. mozzarella cheese, parsley and garlic powder.
- Divide filling evenly between tortillas; roll up tightly. Place in a row in the prepared pan, perhaps having to squish them a little; set aside.
See the full recipe, save it, and discover more food content on Faxo.

