Description

Spice up those boring pork chops and mashed potatoes! Not only is there a little heat in the pork chops, there is also heat in the mashed potatoes and the gravy. Try it, you'll like it!

Ingredients

• 10 - 1/4 inch thin, bone-in pork chops
• Marinade:
• 1 T. creole seasoning
• 1/2 T. black pepper
• 1/2 T. garlic powder
• 1/2 T. onion powder
• 1/2 T. paprika
• 2 c. flour
• 1/2 c. hot sauce
• 2 eggs, beaten
• cooking oil
• Chipotle Mashed Potatoes:
• 4 large potatoes, peeled and diced
• 1 stick unsalted butter
• 1/4 c. heavy cream
• 2 t. chipotle pepper
• 2 t. creole seasoning
• 2 t. garlic powder
• 2 t. onion powder
• 2 t. black pepper
• 1 garlic clove
• Gravy:
• 3 c. low-sodium beef broth/stock
• 1/2 c. heavy cream
• 3 T. flour
• 2 T. olive oil
• 2 T. butter
• 2 t. black pepper
• 2 t. creole seasoning
• 2 t. garlic powder
• 2 t. onion powder
• dash of hot sauce

Steps

1. Rinse pork chops; pat dry; place in a large dish.
2. Mix seasonings.
3. Add 1 T. seasonings to flour; mix well; set aside.