Spicy Fried Pork ChopsRecipe preview on Faxo
Recipe

Description
Spice up those boring pork chops and mashed potatoes! Not only is there a little heat in the pork chops, there is also heat in the mashed potatoes and the gravy. Try it, you'll like it!
Ingredients
- 10 - 1/4 inch thin, bone-in pork chops
- Marinade:
- 1 T. creole seasoning
- 1/2 T. black pepper
- 1/2 T. garlic powder
- 1/2 T. onion powder
- 1/2 T. paprika
- 2 c. flour
- 1/2 c. hot sauce
- 2 eggs, beaten
- cooking oil
- Chipotle Mashed Potatoes:
- 4 large potatoes, peeled and diced
- 1 stick unsalted butter
- 1/4 c. heavy cream
- 2 t. chipotle pepper
- 2 t. creole seasoning
- 2 t. garlic powder
- 2 t. onion powder
- 2 t. black pepper
- 1 garlic clove
- Gravy:
- 3 c. low-sodium beef broth/stock
- 1/2 c. heavy cream
- 3 T. flour
- 2 T. olive oil
- 2 T. butter
- 2 t. black pepper
- 2 t. creole seasoning
- 2 t. garlic powder
- 2 t. onion powder
- dash of hot sauce
Steps
- Rinse pork chops; pat dry; place in a large dish.
- Mix seasonings.
- Add 1 T. seasonings to flour; mix well; set aside.
See the full recipe, save it, and discover more food content on Faxo.

