Description

French onion soup lovers will appreciate this French Onion chicken and pasta casserole. It's made with rotisserie chicken to make your life easier, sweet onions and fettuccine pasta. Yum.

Ingredients

• 8 oz. uncooked fettuccine pasta, broken into thirds
• 1/4 c. butter
• 6 c. halved and thinly sliced sweet onions, from about 2 large onions
• 1 T. freshly chopped thyme leaves
• 1/4 t. salt
• 1/4 t. pepper
• 2 T. all-purpose flour
• 2 1/4 c. beef flavored broth/stock
• 2 c. shredded deli rotisserie chicken
• 2 c./8 oz. shredded Swiss cheese or more to taste
• Topping:
• 2 T. butter, melted
• 1 c. Italian style panko breadcrumbs

Steps

1. Preheat oven to 350 degrees. Spray 13x9 inch/3 quart glass baking dish with non-stick cooking spray; set aside.
2. Cook pasta as directed on package, using the minimum cooking time; drain.
3. In a 12 inch non-stick skillet, heat 1/4 c. butter over medium-high heat; add onions, thyme, salt and pepper; cook 11 - 12 minutes, stirring occasionally, until onions are tender. Reduce heat to medium; cook 10 - 12 minutes, stirring occasionally, until onions are caramelized.