When it's blackberry season, you have to make this beautiful salad. It's full of juicy blackberries, crunchy walnuts, creamy avocado, red onion and chicken. It's topped with a sweet dressing made from some juice of the blackberries, Dijon mustard, olive o
Salad:
1/2 lb. chicken breasts
6 c. spring mix lettuce
1 c. fresh blackberries
1 avocado, sliced
1/4 c. red onion slices
1/4 c. chopped walnuts
Dressing:
1/2 c. blackberries
2 t. Dijon mustard
2 T. balsamic vinegar
2 T. extra virgin olive oil
2 T. honey
1 t. soy sauce
salt and pepper, to taste
Saute chicken in a cast iron skillet over medium-high heat until fully cooked through. Tent with aluminum foil; let rest while preparing the remaining salad.
Place the spring mix lettuce in a large bowl; arrange blackberries, avocado slices, red onion slices and walnuts on top of the lettuce; set aside.
In a medium bowl, combine the dressing ingredients, except for the salt and pepper. Use a fork to mash the blackberries to release their juices. Whisk to combine. Season with salt and pepper, to taste.
Slice the cooked chicken; place on top of the salad. Drizzle with dressing.
Serve immediately.
PT0M