Description

These cookie cupcakes are the perfect dessert for special days, holidays, birthdays or gatherings of any kind. They will be an instant hit because they are jaw dropping delicious.

Ingredients

• 1 1/4 c. all-purpose flour
• 3/4 t. baking soda
• 1/2 t. baking powder
• 1/4 t. salt
• 1/2 c. crunchy peanut butter
• 1 stick salted butter, at room temperature
• 1/2 c. sugar
• 1/2 c. packed brown sugar
• 1 large egg
• 16 whole, full-size Reese's peanut butter cups, unwrapped (the kind that comes in a 2 pack)

Steps

1. Preheat oven to 350 degrees. Spray two 12 cup muffin tins with non-stick cooking spray.
2. In a medium bowl, whisk together flour, baking soda, baking powder and salt.
3. In a large bowl, use an electric mixer to mix the peanut butter and butter. Add sugars; mix until combined; beat in egg. Add in dry ingredients, a little at a time; mix until just are incorporated.