Reeses Peanut Butter Cup Cookie Cupcakes
Description
These cookie cupcakes are the perfect dessert for special days, holidays, birthdays or gatherings of any kind. They will be an instant hit because they are jaw dropping delicious.
Ingredients
1 1/4 c. all-purpose flour
3/4 t. baking soda
1/2 t. baking powder
1/4 t. salt
1/2 c. crunchy peanut butter
1 stick salted butter, at room temperature
1/2 c. sugar
1/2 c. packed brown sugar
1 large egg
16 whole, full-size Reese's peanut butter cups, unwrapped (the kind that comes in a 2 pack)
Directions
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Preheat oven to 350 degrees. Spray two 12 cup muffin tins with non-stick cooking spray.
In a medium bowl, whisk together flour, baking soda, baking powder and salt.
In a large bowl, use an electric mixer to mix the peanut butter and butter. Add sugars; mix until combined; beat in egg. Add in dry ingredients, a little at a time; mix until just are incorporated.
Fill 16 muffin cups about half-full with cookie dough.
Bake 14 - 16 minutes, or until golden on the edges. They will probably sink slightly in the center.
Remove from oven; immediately place a peanut butter cup in the center of each cookie cupcake; press down lightly.
Place pans in refrigerator or freezer to cool, if desired. Once the peanut butter cups have hardened, remove the cookie cupcakes from the pans.
Makes 16