Description

This corn comes out very flavorful and won’t even need to have more butter slathered on the cob.

Ingredients

• 5-6 ears of corn
• 1 c. milk
• 1/2 stick (4T.) butter

Steps

1. Boil a large pot of water; add milk and butter to the boiling water. Add the corn; cook for 6-8 minutes. Remove corn from the water.
2. 5-6 servings.
3. *Summer corn is usually sweet enough that it shouldn’t need any additional sweetener, but adding sugar could be a great option if working with corn that may need a flavor boost.