Best Broccoli Salad
Description
There are a lot of broccoli salads out there, but this one is definitely worth trying. It's so easy to prepare for a party, get together or just to serve family at home. You might not have many leftovers, but if you do, they stay crisp and not soggy.
Ingredients
1 c. light mayonnaise
⅓ c. sugar
2 T. red wine vinegar
1 t. celery seed
2 broccoli heads, broken down into small florets
¾ lb. bacon, cooked, chopped into small pieces
½ c. toasted slivered almonds
2 green onions, thinly sliced
1 c. chopped celery
1½ c. red seedless grapes, halved
Directions
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Preheat oven to 350 degrees.
Toast almonds:
Place almonds on a large baking sheet. Bake for 3-5 minutes stirring in between. DO NOT walk away, because they will burn easily. The almonds are finished when they turn light brown. Set aside.
Cook and chop bacon into small pieces.
Dressing:
In a small bowl, whisk together mayo, sugar, red wine vinegar and celery seed; cool in refrigerator for at least 30 minutes.
Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
Toss the dressing with the remaining salad ingredients; stir.
Dressing can be added at the last minute, if desired.
10 servings.