So Easy Italian Meat SauceRecipe preview on Faxo
Recipe

Description
You don't always have time to make an all day spaghetti sauce, but still want a homemade one with great flavor. This sauce takes about 30 minutes and is a great one for a busy weeknight meal.
Ingredients
- 1 T. olive oil
- 1 lb. lean ground beef
- 4 oz. sweet Italian sausage, casing removed
- 1 c. diced sweet onion (approximately 1 small onion)
- 3 garlic cloves, minced
- 2 T. tomato paste
- 1 T. Italian Seasoning
- 1/2 T. onion powder
- 1/4 c. dry white wine
- 28 oz. can crushed tomatoes
- 14.5 oz. can tomato sauce
- 1 T. Worcestershire sauce
- 1 T. granulated sugar
- salt and pepper, to taste
- your favorite pasta, cooked
- freshly chopped parsley, for garnish, if desired
Steps
- Heat olive oil in a large skillet or pot over medium-high heat; add ground beef; break up into small pieces; brown until no longer pink, about 5-10 minutes. Transfer to a large bowl; cover to keep warm.
- Add sausage to the skillet; break up; cook until cooked through and no longer pink, about 4-5 minutes. Transfer to the bowl with the ground beef.
- Add onion to the skillet; cook until softened, about 3-4 minutes; stir in garlic; cook 1 minute.
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