Description

15 minutes is all it takes to make this fantastic, crispy Parmesan crusted chicken breasts. The cheese forms an amazing crunchy, golden coating that is full of flavor. Serve it with your favorite sides.

Ingredients

• 1 lb. chicken breast, about 2 breasts
• 1 egg
• 1 garlic clove, minced
• salt and pepper
• 4 oz. / 1 1/4 c. shredded Parmesan cheese
• 2 T. butter or more oil
• 1 T. olive oil

Steps

1. Cut each breast in half horizontally, making 4 pieces. Pound if thicker than 3/4 inch thick at the thickest point.
2. Place egg, garlic, pinch of salt and pepper in a bowl; whisk.
3. Place Parmesan cheese in a shallow bowl.