Tomato Feta Salad
Description
Juicy summer tomatoes will soon be here and this is recipe is the perfect way to enjoy them. This salad is easy and quick to prepare and makes a great dish to serve your family and can be easily adjusted to feed a crowd.
Ingredients
Dressing:
3 T. red wine vinegar
4 t. extra virgin olive oil
1/2 t. sugar
1/2 t. salt
1/2 t. Dijon mustard
1/4 t. freshly ground black pepper
Salad:
4 large large tomatoes, sliced
1/4 c. fresh basil leaves, tightly packed and shredded (or 1 t. dried basil)
1 red onion, thinly sliced and separated into individual rings
1 c. feta cheese, crumbled
salt and pepper, to taste
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Dressing:
In a small bowl or jar, combine all dressing ingredients; whisk or shake together well; set aside.
In a shallow dish or deep plate/platter, arrange tomato slices in a single layer, overlapping just slightly; season with salt and pepper; evenly scatter basil over the tops. Evenly spread onion slices over tomatoes, then basil; sprinkle feta over the top. Drizzle dressing on top.
Let stand at room temperature for at least 15 minutes before serving.
4 servings.
Prep Time
Cook Time
PT0M