Description

Use your fresh strawberries to make a quick bread that is moist and delicious. Serve it plain or topped with a strawberry glaze or Cool Whip, if desired.

Ingredients

• Bread:
• 3/4 c. sugar
• 1/2 c. milk
• 1/2 c. oil
• 1 large egg
• 1 t. vanilla or almond extract
• 2 c. all-purpose flour
• 2 t. baking powder
• 1/4 t. salt
• 2 c. diced fresh strawberries (or frozen, thawed and drained)
• 2 T. all-purpose flour
• Strawberry Glaze:
• 2 c. powdered sugar
• 2 T. melted butter
• 1/3 c. finely diced strawberries
• 1/2 t. vanilla or almond extract
• 1-2 T. heavy cream or milk** optional

Steps

1. Preheat oven to 350 degrees. Grease a 9x5 inch bread pan.
2. In a medium bowl, stir together sugar, milk, oil, egg and vanilla.
3. In a separate bowl, combine flour, baking powder and salt.