Homemade Buttermilk Ranch Dressing or Ranch Dip
Recipes Healthy Cooking Quick and Easy Vegetarian
Description
You will immediately fall in love with this homemade dressing. It's fresh, loaded with herbs, healthy all-natural ingredients with no preservatives.
Ingredients
1/2 c. good-quality mayonnaise
1/2 c. sour cream
1/2 c. buttermilk
3 T. freshly minced parsley (or 1 T. dried)
1 1/2 t. freshly minced dill (or 1/2 t. dried)
1/2 t. apple cider vinegar
1/2 t. Worcestershire sauce
1/2 t. garlic powder
1/4 t. onion powder
1/4 t. salt
freshly ground black pepper, to taste
Directions
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In a medium bowl, whisk together mayonnaise, sour cream and buttermilk until smooth; stir in parsley, dill, vinegar, Worcestershire sauce, garlic and onion powders, salt and pepper; blend well. Adjust seasonings, to taste. Cover; refrigerate for at least 4 hours or overnight. If consistency is too thick, thin out with a splash of buttermilk.
If you don't have any buttermilk on hand, make your own: pour 1 1/2 t. freshly squeezed lemon juice or white vinegar into a 1 cup liquid measuring cup. Fill the measuring cup up to the 1/2 cup line with milk (whole milk is best but low-fat/skim milk will work). Allow to sit for 5 - 10 minutes before proceeding with recipe.
*Make Ranch Dip instead of dressing: use a total of 3/4 c. mayonnaise, 3/4 c. sour cream and eliminate the buttermilk.
Prep Time
Cook Time
PT0M