Description

The only complaint you'll get with this dish is that there might not be enough for seconds, so be sure that you have enough for seconds. It's remarkably easy and quick to prepare for busy moms and dads during those crazy weeknights. Everyone will love the

Ingredients

• Romano Chicken:
• 1/2 lb. chicken breasts, butterflied or thinly cut into cutlets
• salt and pepper, to taste
• 1/2 c. finely grated Pecorino Romano or Parmesan cheese
• 1 egg
• dried parsley
• 1/2 c. panko breadcrumbs
• oil, for frying
• Lemon Garlic Pasta:
• 1/2 lb. linguine or spaghetti or favorite pasta
• freshly squeezed juice from 1 lemon, or to taste
• 3 cloves garlic, minced
• zest from 1/4 lemon
• 2 T. butter, cold
• 2-3 T. heavy whipping cream, or to taste
• salt, pepper

Steps

1. Romano Chicken:
2. Place Parmesan cheese in a shallow dish. In a second dish, put beaten egg with parsley; in a third dish, place breadcrumbs.
3. Season chicken with salt and pepper; dredge in cheese; dip into beaten egg; press chicken in breadcrumbs to coat on both sides; shake off excess.