Description

A Potato Pie that can become vegetarian if the meat is left out. Serves 4-6.

Ingredients

• 1/4 c. plain bread crumbs
• 4 Yukon Gold potatoes, peeled, boiled in salted water 20 minutes, drained, mashed
• 1 c. shredded mozzarella
• 1/4 c. freshly grated Parmesan cheese
• 1 pint heavy cream
• 1/8 lb. boiled ham, salami or prosciutto, diced
• 1 T. chopped fresh parsley
• 1/2 t. salt
• 1/4 t. pepper
• 4 T. butter, softened plus more for casserole dish

Steps

1. Preheat oven to 375 degrees.
2. Butter an 8x8 casserole dish, then sprinkle it with 1 T. bread crumbs. Combine potatoes, cheeses, meat, parsley, salt and pepper in a large bowl. Add mixture to casserole dish. Dot top with 4 T. butter and sprinkle on remaining bread crumbs. Bake 30 minutes, uncovered, until brown on top. Serve warm