Strawberry Shortcakes
Description
This classic recipe is just as good as it was 50 years ago, but the company has reformulated their Original Bisquick in 2009 to make it lower in fat, so the original recipe has change.
Ingredients
1 qt. (4 c.) strawberries, cleaned, hulled, sliced
1/4 c. sugar
2 1/3 c. Original Bisquick™ mix
2/3 c. milk
3 T. sugar
4 T. butter or margarine, melted
1/2 c. whipping cream
Directions
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Preheat oven to 425 degrees.
In a large bowl, mix strawberries and sugar; set aside.
In a medium bowl, stir Bisquick mix, milk, sugar and butter until a soft dough forms. On an ungreased cookie sheet, drop dough by 6 spoonfuls.
Bake 10 - 12 minutes or until golden brown.
Meanwhile, in a small bowl, beat whipping cream with an electric mixer on high speed until soft peaks form.
Split warm shortcakes; top with strawberries and whipped cream.
6 servings.