Description

Traditional mimosas are really good, but this strawberry mimosa brings it up a notch. Serve it for special occasions or parties and you will surely impress!

Ingredients

• 12 oz. frozen raspberries
• ½ c. frozen strawberries, diced
• 2 T. sugar, or to taste
• 1 c. half and half
• ½ t. vanilla extract
• more strawberries for garnish, if desired
• 1-2 bottles champagne (or 1-2 Liters of soda, Ginger Ale, Sprite or 7 Up)
• strawberries for garnish, if desired

Steps

1. In a medium saucepan, combine raspberries and diced strawberries; heat over low-medium heat until soft, about 8-10 minutes. Add sugar, to taste. Cook for another 5-7 minutes, stirring frequently. Cool for about 5 minutes.
2. Blend or puree; strain.
3. Return to saucepan; add cream and vanilla; stir until combined. Pour into ice cube trays. Freeze for 4-6 hours.