Description

Love salmon? You'll love it even more with this amazing recipe. It has a sweet and spicy sauce that also is drizzled on the broccoli. Serve it with a side of your favorite rice and a salad, if desired.

Ingredients

• 3 - 6 oz. salmon fillets
• 2 small bunches broccoli or about 4 c. florets with stems
• 6 T. light flavored olive oil
• 3 T. soy sauce
• 3 T. rice vinegar
• 3 garlic cloves, minced
• 1 scant t. red pepper flakes
• 3 T. peach jam

Steps

1. Heat broiler with rack in middle position. Line a baking sheet with aluminum foil; grease lightly with oil.
2. In a small bowl, combine olive oil, soy sauce, vinegar, garlic, red pepper flakes and jam; set aside.
3. Place the salmon on prepared baking sheet; spoon half of the sauce mixture on top of the salmon. Broil just until it barely flakes apart with a fork, about 10 minutes.