Raspberry Gin Rickey
Recipes Beverages Holidays Quick and Easy Seasonal cooking
Description
Spruce up that classic gin Rickey with some simple syrup, raspberries and freshly squeezed lime juice. You will be glad that you did!
Ingredients
1 c. sugar
1/2 c. water
1 1/2 c. raspberries
1 c. freshly squeezed lime juice from washed limes
12 oz. gin
ice
1 qt. Seltzer
2 limes
1 c. sugar
1 1/2 c. raspberries, divided
1 c. freshly squeezed lime juice from washed limes
12 oz. gin
ice
1 qt. Seltzer
2 limes, washed and sliced
Directions
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Simple Syrup:
In a medium pot over high heat, bring sugar and water to a boil, stirring until sugar dissolves; set aside to cool, about 10 minutes.
Meanwhile, muddle 2 raspberries in the bottom of each glass; add 2 T. lime juice, 2 T. reserved simple syrup, and 3 T. gin to each glass. Fill each glass with 1 c. ice; top with 1/2 c. seltzer.
Serve, each glass garnished with lime slices and raspberries.
8 servings.