Raspberry Gin Rickey
Description
Spruce up that classic gin Rickey with some simple syrup, raspberries and freshly squeezed lime juice. You will be glad that you did!
Ingredients
1 c. sugar
1/2 c. water
1 1/2 c. raspberries
1 c. freshly squeezed lime juice from washed limes
12 oz. gin
ice
1 qt. Seltzer
2 limes
1 c. sugar
1 1/2 c. raspberries, divided
1 c. freshly squeezed lime juice from washed limes
12 oz. gin
ice
1 qt. Seltzer
2 limes, washed and sliced
Directions
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Simple Syrup:
In a medium pot over high heat, bring sugar and water to a boil, stirring until sugar dissolves; set aside to cool, about 10 minutes.
Meanwhile, muddle 2 raspberries in the bottom of each glass; add 2 T. lime juice, 2 T. reserved simple syrup, and 3 T. gin to each glass. Fill each glass with 1 c. ice; top with 1/2 c. seltzer.
Serve, each glass garnished with lime slices and raspberries.
8 servings.